“The Kimchi Grilled Cheese recipe was actually our hardest recipe to develop in the book—out of 111 recipes—but it’s one of the easiest recipes to make,” says Sarah Ahn of @ahnestkitchen on the latest Radio Cherry Bombe. She tells host @kerrybombe all about working with her mom and co-author, Nam Soon, on their bestselling book, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes,”—and why this grilled cheese was the trickiest recipe to develop. Listen to this episode wherever you get your podcasts and find the Kimchi Grilled Cheese recipe at cherrybombe.com!⁠ 📸 @testkitchen/@kritsada_____⁠ ⁠ #bombesquad